A cake for every month.
As I mentioned last week I plan to start writing and sharing more recipes.
Each recipe will emphasise local, organic produce and centre around a fresh seasonal ingredient.
I have hopes of posting a new cake recipe at the start of every month.
Throughout the month I will share tips on finding and connencting with local suppliers, growers and producers; recipe trials and tests; variants and twists on the original recipe; decorating and presentation ideas as well as other bits and bobs.
I’d be overwhelmed and overjoyed to see people trying and tweaking and playing with my recipes and I’d love to share what you discover and create.
I’m planning ahead and crossing my fingers to get my first recipe out in October. So get excited because the seasonal picks for October, the middle of spring, include: blueberries, bananas, carrots, citrus, fennel, late oranges, parsnip, fresh green herbs and the start of the strawberry season!
What would you love to see in a spring cake!?
p.s. chocolate is always in season….!