The recipe for my Pumpkin & Tangelo Cake is now up under the recipes tab!
Making the most of two fabulous winter ingredients this recipe will bring a splash of orange sunshine to a wintery tea table.
I love recipes that are practical, straightforward and versatile.
I love recipes that can easily be converted into different shapes and sizes and adapted to suit different palates.
I hope you'll agree that this recipe does all these things.
It can be made as a round or square cake, bundt, loaf or as cupcakes.
Let me know what you think and how you get on lovelies.