< October’s Cake >
The trials and tastings continue ahead of the release of my first monthly recipe in October.
I’m so excited to start sharing some of my own bakes. My plans and dreams are huge but reality and the time constraints of “real life” (the worst) mean I have to purposely and regularly tell myself to keep things at Kelmscott small and to focus on my PhD.
Writing first, cake second.
Who else gets frustrated by the fact that they can’t be a creative full time!? What do you do when the creative urge is taking over but real life (work, family, kids - whatever your commitments may be) mean you can’t let it?