< malted wattle seed cake with honey cream cheese icing & salted white chocolate crumbs >
I’m so excited to share my recipe for October!
The first in my monthly recipe series.
Featuring wattle seed and malt extract this cake is an Aussie banger!
Paying homage to a native ingredient that has been used in baking for more than 40,000 years (!) this cake explores my love of Australiana (wattle and wombats are my favourite things) and also a bit of Australian baking history.
The link to the recipe is in my profile and throughout the month I’ll be sharing more info on the ingredients, alternate baking ideas (mini cakes!) and decorating tips. As well as some fun Australiana facts (jokes… maybe). I’d love to hear what you think.