< malted wattle seed cake with honey cream cheese icing & salted white chocolate crumbs >
The wattles in my neighbourhood have now formed green seed pods and like the month of October the bloom to seed cycle is now complete.
November has started with a heat wave and I’m hating it. Nothing like the fresh hell that is being in a kitchen with the oven on when it’s over 30! At least the butter comes to room temperature quickly I guess!?
What are your summer baking survival tips?
I think baking late in the day and then letting the kitchen and oven cool down over night with the windows opens helps... a tiny bit.