< malted wattle seed small cakes with raw honey cream cheese frosting >
I made my October recipe into small cakes!
They work so well and look such a treat.
Simply divide the batter into 2 greased cupcake/small muffin trays and bake for around 10- 15 minutes. The size of your cupcake/muffin tray "holes" will determine how long they need in the oven. A skewer inserted into the middle and removed clean will mean they are done.
Slather them with the raw honey cream cheese frosting and decorate as you wish.
I managed to find 4 different species of wattle on our drive home from the country on the weekend so naturally they had to go on top - specimen cakes!