On the weekend I had the honour of being my best friend’s bridesmaid and making her wedding cakes.
Three cakes. Three flavour combinations. All vegan.
I’ve worked for months on these cakes getting them just right. Vegan wedding cake baking wasn’t a forte of mine but I’m so happy with how they turned out. All the experimenting and testing on friends and family was worth it.
This big cake was coconut and sour cherry with fresh vanilla bean frosting. Two tiers, each of four layers.
Decorated with two black roses, to represent the bride and groom, surrounded by soft blushing roses and lisianthus representing their friends and family.
Athena & Stefan, I wish you a life filled with love.