What’s that rubble-like stuff?!?
That my dears is a culinary revelation! Salted white chocolate crumble, part of this month’s recipe. And it tastes like heaven.
Until I made this stuff I HATED white chocolate. I had despised it ever since I was a toddler. When I was about three I discovered a 5kg bag of white chocolate buttons and made a valiant, furtive attempt to eat it all. I probably got a good kilo plus in until disaster struck.
I was violently ill for days.
Such an early food=vomit memory can be hard to erase.
But this little recipe is really that powerful. It changed the taste and texture of white chocolate enough that it made it insanely delicious! Even for me!
Check it out with this month’s recipe if you need convincing.
And please tell me what your food=vomit memory is! Everyone has one.