< malted wattle seed small cakes with honey cream cheese icing >
Another sweet snap of October’s recipe made mini!
Sadly wattle season is now well and truly over, unless you live in a much cooler part of Victoria or Tassie. But lots of other beautiful natives flowering right now and keeping the rowdy parrots in my neighbourhood happy - currently they are going bonkers over bottle brush! As my Nana would have said, “They are as excited as a box of budgies!”