< malted wattle seed small cakes with honey cream cheese icing >
I’ve had so much fun sharing my first recipe this month. Thank you all for your support.
I’ve had some great feedback and people have made some lovely twists and tweaks. I hope to pop some of them up under the notes section of the recipe page on my website (if the Halloween spirits grant me some extra time this week). It’s such a joy seeing my recipes out in the big wide world and in people’s kitchens.
More exciting things coming in November!